Polymer/cellulose
casings
TYPE OF PRODUCTION:
Clipped with loop on one side ready-to-use casings in packs of 50 pcs.:
casings 40 cm long and 60 mm in diameter
casings 50 cm long and 85 mm in diameter
RECOMMENDATIONS FOR USE:
Polymer sausage casings are intended for smoking. They are used to make all types of sausages. There are two types of adhesion are available – for cooked and dry sausages – please indicate the adhesion of the casings when ordering.
PRODUCT GALLERY
SOAKING:
Casings are used WITHOUT soaking before filling – just fill it effortlessly until you achieve the beautiful and desired shape!
THE VOICE OF CUSTOMERS
